ounce

A clearer picture of your stock

Keep tabs on every pour.

Less stocktaking. More good nights.

Know what should be on the shelf — and what actually is.

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How it works

Different team members log deliveries, physical counts and sales. Everyone contributes to one shared venue inventory.

01

Stock received

The receiving team records what arrives and where it goes.

02

Physical counts

Another team member counts what is actually on the shelves.

03

Sales logged

The sales team logs what was served, so stock usage is accounted for.

One reconciliation report

ounce brings those entries together to show expected stock, physical stock and the difference. Management reviews the report and approves the final reconciled stock.

A small, private pilot

ounce is currently being tested with a small number of venues. We are keeping onboarding personal while we learn what works in day-to-day service.

Interested in the pilot? Contact Michael: hello@getounce.com